Chicken Sambosa

بليغ النابليChef

Ingrediënten

• Chicken breast, frozen and sliced
  1 breast
• Medium onion, sliced
  1 onion
• Dough, ready-made sambosa from the supermarket
  200 grams
• Olie
  3 tablespoons
• Gemalen gember
  0.3 teaspoon
• Gemengde specerijen
  0.3 teaspoon
• Salt to taste
  0

Stappen

1. 1

   In a pot over the heat, add the oil and let it heat, then add the chicken slices, stir the chicken while adding ginger, spices, and salt.

   Benodigde hulpmiddelen:

   Pan

   5 min
2. 2

   Brush each piece of dough with a little oil before placing the previous mixture on it, place the mixture and roll the dough into fingers, not triangles, and repeat until the quantity is finished.

   10 min
3. 3

   Arrange the sambosas on a baking sheet after brushing the sheet with a little oil, then place them in the oven, remove them from the oven when they are golden brown.

   Benodigde hulpmiddelen:

   Bakplaat

   Oven

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Olieper 100g

Energy884 kcal

Total Fat100 g

Gemalen gemberper 100g

Energy80 kcal

Protein1.8 g

Total Fat0.4 g

Carbohydrate18 g

Dietary Fiber4 g

Total Sugars0.9 g

Gemengde specerijenper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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