Chicken Sambosa

بليغ النابليKokk

Ingredienser

• Chicken breast, frozen and sliced
  1 breast
• Medium onion, sliced
  1 onion
• Dough, ready-made sambosa from the supermarket
  200 grams
• Olje
  3 tablespoons
• Malt ingefær
  0.3 teaspoon
• Blandede krydder
  0.3 teaspoon
• Salt to taste
  0

Trinn

1. 1

   In a pot over the heat, add the oil and let it heat, then add the chicken slices, stir the chicken while adding ginger, spices, and salt.

   Nødvendig utstyr:

   Kjele

   5 min
2. 2

   Brush each piece of dough with a little oil before placing the previous mixture on it, place the mixture and roll the dough into fingers, not triangles, and repeat until the quantity is finished.

   10 min
3. 3

   Arrange the sambosas on a baking sheet after brushing the sheet with a little oil, then place them in the oven, remove them from the oven when they are golden brown.

   Nødvendig utstyr:

   Stekebrett

   Ovn

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Oljeper 100g

Energi884 kcal

Total fett100 g

Malt ingefærper 100g

Energi80 kcal

Protein1.8 g

Total fett0.4 g

Karbohydrat18 g

Kostfiber4 g

Sukkerarter totalt0.9 g

Blandede krydderper 100g

Energi350 kcal

Protein10 g

Total fett15 g

Karbohydrat60 g

Kostfiber20 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger