Cheese Sambosa

Anar Tokgözkuhar

Sestavine

• 450 grams of filo dough
  450 grams
• 200 grams of mozzarella cheese
  200 grams
• 2 tablespoons of olive oil
  2 tablespoons
• 2 tablespoons of thyme
  2 tablespoons
• 1 tablespoon of nutmeg
  1 tablespoon
• Salt to taste
  0

Koraki

1. 1

   Mix the cheese, thyme, nutmeg, and salt well.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
2. 2

   Roll out the dough and cut it into circles, then fill each circle with the cheese mixture, and fold it well into a crescent shape.

   10 min
3. 3

   Fry the sambosa pieces in oil, drain, and serve hot.

   Potrebni pripomočki:

   Ponev

   10 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake