Cheese Sambosa

Şule EkşioğluCuisinier

Ingrédients

• 2 cups flour
  2 cup
• 3 tablespoons powdered milk
  3 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 200 grams soft butter
  200 gram
• Water for kneading
  0
• 15 pieces of triangle cheese
  15 piece
• 1 onion, finely chopped
  1 piece

Mesures

1. 1

   Mix the dry ingredients well, add the butter until it blends with the flour, then add a little water until a firm dough is formed.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   To make the filling, mix the cheese with the onion well.

   5 minutes
3. 3

   Roll out the dough and shape it into discs, distribute the filling on the discs, then seal with a fork.

   Matériel requis:

   🍳

   Rolling Pin

   Fourchette

   5 minutes
4. 4

   Place the sambosa on a tray and put it in a preheated medium oven until cooked, then serve.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques