Cheese Sambosa

Şule EkşioğluChef

Ingredjenti

• 2 cups flour
  2 cup
• 3 tablespoons powdered milk
  3 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 200 grams soft butter
  200 gram
• Water for kneading
  0
• 15 pieces of triangle cheese
  15 piece
• 1 onion, finely chopped
  1 piece

Passi

1. 1

   Mix the dry ingredients well, add the butter until it blends with the flour, then add a little water until a firm dough is formed.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   To make the filling, mix the cheese with the onion well.

   5 min
3. 3

   Roll out the dough and shape it into discs, distribute the filling on the discs, then seal with a fork.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   Furketta

   5 min
4. 4

   Place the sambosa on a tray and put it in a preheated medium oven until cooked, then serve.

   Għodda meħtieġa:

   Forn

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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