Cheese Sambosa

Şule EkşioğluCozinheiro

Ingredientes

• 2 cups flour
  2 cup
• 3 tablespoons powdered milk
  3 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 200 grams soft butter
  200 gram
• Water for kneading
  0
• 15 pieces of triangle cheese
  15 piece
• 1 onion, finely chopped
  1 piece

Passos

1. 1

   Mix the dry ingredients well, add the butter until it blends with the flour, then add a little water until a firm dough is formed.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   To make the filling, mix the cheese with the onion well.

   5 minutos
3. 3

   Roll out the dough and shape it into discs, distribute the filling on the discs, then seal with a fork.

   Utensílios necessários:

   🍳

   Rolling Pin

   Garfo

   5 minutos
4. 4

   Place the sambosa on a tray and put it in a preheated medium oven until cooked, then serve.

   Utensílios necessários:

   Forno

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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