Cheese and Dill Samosa

Fatima HaddadChef

Ingredients

• White cheese
  400 grams
• Egg
  1 piece
• Egg white
  1 piece
• Dill, chopped
  5 tablespoons
• Black Pepper
  0
• Flour
  500 grams
• Warm liquid milk
  240 tablespoons
• Vegetable Oil
  180 tablespoons
• Dry yeast
  1.5 teaspoons
• Salt
  0
• Sugar
  0
• Egg yolk, with a tablespoon of liquid milk for brushing
  1 piece

Steps

1. 1

   Mix the filling ingredients together.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   To prepare the dough, dissolve the yeast in a little warm milk, then mix with the remaining ingredients and knead well. Cover the dough and let it rest for an hour or until it doubles in size.

   Required Tools:

   Mixing Bowl

   60 min
3. 3

   Roll out the dough on a floured surface to the thickness of cardboard and cut into circles.

   Required Tools:

   🍳

   Rolling pin

   5 min
4. 4

   Brush the edges of the circles with a little egg white, then fill with cheese and seal well.

   5 min
5. 5

   Arrange the samosas on a baking sheet lined with parchment paper.

   Required Tools:

   Baking Sheet

   5 min
6. 6

   Mix the egg yolk with 1 tablespoon of liquid milk and brush the tops of the samosas.

   5 min
7. 7

   Bake the samosas in a preheated oven at 200 degrees Celsius for about 15 minutes, then serve.

   Required Tools:

   Oven

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Egg whiteper 100g

Energy52 kcal

Protein11 g

Total Fat0.2 g

Carbohydrate0.7 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Dry yeastper 100g

Energy325 kcal

Protein40 g

Total Fat4 g

Carbohydrate50 g

Saltper 100g

Ash100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags