Cheese and Dill Samosa

Fatima HaddadChef

Ingredjenti

• Ħobż abjad
  400 grams
• Bajda
  1 piece
• Bajda
  1 piece
• Dill, chopped
  5 tablespoons
• Bżar iswed
  0
• Farina
  500 grams
• Warm liquid milk
  240 tablespoons
• Żejt vegetali
  180 tablespoons
• Yeast niexef
  1.5 teaspoons
• Salt
  0
• Zokkor
  0
• Egg yolk, with a tablespoon of liquid milk for brushing
  1 piece

Passi

1. 1

   Mix the filling ingredients together.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   To prepare the dough, dissolve the yeast in a little warm milk, then mix with the remaining ingredients and knead well. Cover the dough and let it rest for an hour or until it doubles in size.

   Għodda meħtieġa:

   Bowl tal-ħawt

   60 min
3. 3

   Roll out the dough on a floured surface to the thickness of cardboard and cut into circles.

   Għodda meħtieġa:

   🍳

   Rolling pin

   5 min
4. 4

   Brush the edges of the circles with a little egg white, then fill with cheese and seal well.

   5 min
5. 5

   Arrange the samosas on a baking sheet lined with parchment paper.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
6. 6

   Mix the egg yolk with 1 tablespoon of liquid milk and brush the tops of the samosas.

   5 min
7. 7

   Bake the samosas in a preheated oven at 200 degrees Celsius for about 15 minutes, then serve.

   Għodda meħtieġa:

   Forn

   15 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħobż abjadgħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.3 g

Karboidrati4.7 g

Zokkor Totali4.7 g

Vitamina B120.46 mcg

Jodju26 mcg

Bajdagħal kull 100g

Enerġija155 kcal

Proteini12.6 g

Xaħam Totali10.6 g

Karboidrati1.1 g

Zokkor Totali1.1 g

Vitamina D2.1 mcg

Manganese30.8 mcg

Vitamina B121 mcg

Bajdagħal kull 100g

Enerġija52 kcal

Proteini11 g

Xaħam Totali0.2 g

Karboidrati0.7 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Żejt vegetaligħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Yeast niexefgħal kull 100g

Enerġija325 kcal

Proteini40 g

Xaħam Totali4 g

Karboidrati50 g

Saltgħal kull 100g

Irmied100 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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