Cheese and Dill Samosa

Fatima HaddadKokk

Ingredienser

• Hvit ost
  400 grams
• Egg
  1 piece
• Eggehvite
  1 piece
• Dill, chopped
  5 tablespoons
• Svart pepper
  0
• Mel
  500 grams
• Warm liquid milk
  240 tablespoons
• Vegetabilsk olje
  180 tablespoons
• Tørrgjær
  1.5 teaspoons
• Salt
  0
• Sukker
  0
• Egg yolk, with a tablespoon of liquid milk for brushing
  1 piece

Trinn

1. 1

   Mix the filling ingredients together.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   To prepare the dough, dissolve the yeast in a little warm milk, then mix with the remaining ingredients and knead well. Cover the dough and let it rest for an hour or until it doubles in size.

   Nødvendig utstyr:

   Blandeskål

   60 min
3. 3

   Roll out the dough on a floured surface to the thickness of cardboard and cut into circles.

   Nødvendig utstyr:

   🍳

   Rolling pin

   5 min
4. 4

   Brush the edges of the circles with a little egg white, then fill with cheese and seal well.

   5 min
5. 5

   Arrange the samosas on a baking sheet lined with parchment paper.

   Nødvendig utstyr:

   Stekebrett

   5 min
6. 6

   Mix the egg yolk with 1 tablespoon of liquid milk and brush the tops of the samosas.

   5 min
7. 7

   Bake the samosas in a preheated oven at 200 degrees Celsius for about 15 minutes, then serve.

   Nødvendig utstyr:

   Ovn

   15 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Hvit ostper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Eggper 100g

Energi155 kcal

Protein12.6 g

Total fett10.6 g

Karbohydrat1.1 g

Sukkerarter totalt1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Eggehviteper 100g

Energi52 kcal

Protein11 g

Total fett0.2 g

Karbohydrat0.7 g

Svart pepperper 100g

Energi250 kcal

Protein10 g

Total fett4 g

Karbohydrat64 g

Kostfiber25 g

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Vegetabilsk oljeper 100g

Energi884 kcal

Total fett100 g

Tørrgjærper 100g

Energi325 kcal

Protein40 g

Total fett4 g

Karbohydrat50 g

Saltper 100g

Aske100 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger