Sestavine
Bela sir400 grams
Jajce1 piece
Beljak1 piece- Dill, chopped5 tablespoons
Črni poper0
Moka500 grams- Warm liquid milk240 tablespoons
Rastlinsko olje180 tablespoons
Suhi kvas1.5 teaspoons
Sol0
Sladkor0- Egg yolk, with a tablespoon of liquid milk for brushing1 piece
Koraki
- 1
Mix the filling ingredients together.
5 minPotrebni pripomočki:
Mešalna skleda - 2
To prepare the dough, dissolve the yeast in a little warm milk, then mix with the remaining ingredients and knead well. Cover the dough and let it rest for an hour or until it doubles in size.
60 minPotrebni pripomočki:
Mešalna skleda - 3
Roll out the dough on a floured surface to the thickness of cardboard and cut into circles.
5 minPotrebni pripomočki:🍳Rolling pin - 4
Brush the edges of the circles with a little egg white, then fill with cheese and seal well.
5 min - 5
Arrange the samosas on a baking sheet lined with parchment paper.
5 minPotrebni pripomočki:
Pekač - 6
Mix the egg yolk with 1 tablespoon of liquid milk and brush the tops of the samosas.
5 min - 7
Bake the samosas in a preheated oven at 200 degrees Celsius for about 15 minutes, then serve.
15 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

