Malzemeler
Beyaz peynir400 grams
Yumurta1 piece
Yumurta akı1 piece- Dill, chopped5 tablespoons
Karabiber0
Un500 grams- Warm liquid milk240 tablespoons
Bitkisel yağ180 tablespoons
Kuru maya1.5 teaspoons
Tuz0
Şeker0- Egg yolk, with a tablespoon of liquid milk for brushing1 piece
Adımlar
- 1
Mix the filling ingredients together.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
To prepare the dough, dissolve the yeast in a little warm milk, then mix with the remaining ingredients and knead well. Cover the dough and let it rest for an hour or until it doubles in size.
60 dkGerekli Aletler:
Karıştırma Kasesi - 3
Roll out the dough on a floured surface to the thickness of cardboard and cut into circles.
5 dkGerekli Aletler:🍳Rolling pin - 4
Brush the edges of the circles with a little egg white, then fill with cheese and seal well.
5 dk - 5
Arrange the samosas on a baking sheet lined with parchment paper.
5 dkGerekli Aletler:
Fırın tepsisi - 6
Mix the egg yolk with 1 tablespoon of liquid milk and brush the tops of the samosas.
5 dk - 7
Bake the samosas in a preheated oven at 200 degrees Celsius for about 15 minutes, then serve.
15 dkGerekli Aletler:
Fırın
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

