Crispy and Delicious Cheese and Vegetable Sambosa

عنود السقاطCuisinier

Ingrédients

• 450 grams of puff pastry
  450 grams
• 500 grams of grated yellow cheese
  500 grams
• 3 finely chopped green onions
  3 pieces
• 1/4 cup of finely chopped fresh coriander
  0.3 cup
• 1/4 cup of finely chopped parsley
  0.3 cup
• A pinch of cumin
  1 pinch
• Salt to taste
  1 to taste
• Vegetable oil for frying
  1 as needed

Mesures

1. 1

   To prepare the filling: Mix the filling ingredients of grated cheese, onion, coriander, and parsley with a little salt and cumin.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   To fill the square pastry sheets, place about a tablespoon of filling in the center of each one, fold it into a triangle, and fry it in vegetable oil.

   Matériel requis:

   Poêle à frire

   10 minutes
3. 3

   Remove the cheese sambosa from the heat when the edges turn golden brown.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques