Crispy and Delicious Cheese and Vegetable Sambosa

عنود السقاطCozinheiro

Ingredientes

• 450 grams of puff pastry
  450 grams
• 500 grams of grated yellow cheese
  500 grams
• 3 finely chopped green onions
  3 pieces
• 1/4 cup of finely chopped fresh coriander
  0.3 cup
• 1/4 cup of finely chopped parsley
  0.3 cup
• A pinch of cumin
  1 pinch
• Salt to taste
  1 to taste
• Vegetable oil for frying
  1 as needed

Passos

1. 1

   To prepare the filling: Mix the filling ingredients of grated cheese, onion, coriander, and parsley with a little salt and cumin.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   To fill the square pastry sheets, place about a tablespoon of filling in the center of each one, fold it into a triangle, and fry it in vegetable oil.

   Utensílios necessários:

   Frigideira

   10 minutos
3. 3

   Remove the cheese sambosa from the heat when the edges turn golden brown.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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