Cheese and Spinach Sambosa

Zainab Al-ZaabiChef

Ingredients

• 200 grams of phyllo dough
  200 grams
• 200 grams of ricotta cheese, or any cottage cheese
  200 grams
• 200 grams of spinach
  200 grams
• 1 onion, chopped
  1 piece
• 2 tablespoons of fresh coriander, chopped
  2 tablespoons
• 1 chicken broth cube, or Maggi
  1 cube
• 1 tablespoon of lemon juice
  1 tablespoon
• 1 teaspoon of crushed garlic
  1 teaspoon
• 1 tablespoon of oil
  1 tablespoon

Steps

1. 1

   Grease a frying pan with oil, add garlic, onion, broth cube, spinach, and coriander for one minute, then add lemon juice and cheese and stir well before removing the pan from the heat.

   Required Tools:

   Frying Pan

   1 min
2. 2

   Stuff the phyllo dough with the mixture and shape it into triangular sambosas.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Grease a baking tray, arrange the sambosas on it, and then place it in the oven until the top is golden brown.

   Required Tools:

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags