Cheese and Spinach Sambosa

Zainab Al-ZaabiCuisinier

Ingrédients

• 200 grams of phyllo dough
  200 grams
• 200 grams of ricotta cheese, or any cottage cheese
  200 grams
• 200 grams of spinach
  200 grams
• 1 onion, chopped
  1 piece
• 2 tablespoons of fresh coriander, chopped
  2 tablespoons
• 1 chicken broth cube, or Maggi
  1 cube
• 1 tablespoon of lemon juice
  1 tablespoon
• 1 teaspoon of crushed garlic
  1 teaspoon
• 1 tablespoon of oil
  1 tablespoon

Mesures

1. 1

   Grease a frying pan with oil, add garlic, onion, broth cube, spinach, and coriander for one minute, then add lemon juice and cheese and stir well before removing the pan from the heat.

   Matériel requis:

   Poêle à frire

   1 minutes
2. 2

   Stuff the phyllo dough with the mixture and shape it into triangular sambosas.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Grease a baking tray, arrange the sambosas on it, and then place it in the oven until the top is golden brown.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques