Cheese and Spinach Sambosa

Zainab Al-ZaabiKokk

Ingredienser

• 200 grams of phyllo dough
  200 grams
• 200 grams of ricotta cheese, or any cottage cheese
  200 grams
• 200 grams of spinach
  200 grams
• 1 onion, chopped
  1 piece
• 2 tablespoons of fresh coriander, chopped
  2 tablespoons
• 1 chicken broth cube, or Maggi
  1 cube
• 1 tablespoon of lemon juice
  1 tablespoon
• 1 teaspoon of crushed garlic
  1 teaspoon
• 1 tablespoon of oil
  1 tablespoon

Trinn

1. 1

   Grease a frying pan with oil, add garlic, onion, broth cube, spinach, and coriander for one minute, then add lemon juice and cheese and stir well before removing the pan from the heat.

   Nødvendig utstyr:

   Stekepanne

   1 min
2. 2

   Stuff the phyllo dough with the mixture and shape it into triangular sambosas.

   Nødvendig utstyr:

   Blandeskål

   5 min
3. 3

   Grease a baking tray, arrange the sambosas on it, and then place it in the oven until the top is golden brown.

   Nødvendig utstyr:

   Ovn

   10 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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