Cheese and Spinach Sambosa

Zainab Al-ZaabiCozinheiro

Ingredientes

• 200 grams of phyllo dough
  200 grams
• 200 grams of ricotta cheese, or any cottage cheese
  200 grams
• 200 grams of spinach
  200 grams
• 1 onion, chopped
  1 piece
• 2 tablespoons of fresh coriander, chopped
  2 tablespoons
• 1 chicken broth cube, or Maggi
  1 cube
• 1 tablespoon of lemon juice
  1 tablespoon
• 1 teaspoon of crushed garlic
  1 teaspoon
• 1 tablespoon of oil
  1 tablespoon

Passos

1. 1

   Grease a frying pan with oil, add garlic, onion, broth cube, spinach, and coriander for one minute, then add lemon juice and cheese and stir well before removing the pan from the heat.

   Utensílios necessários:

   Frigideira

   1 minutos
2. 2

   Stuff the phyllo dough with the mixture and shape it into triangular sambosas.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   Grease a baking tray, arrange the sambosas on it, and then place it in the oven until the top is golden brown.

   Utensílios necessários:

   Forno

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags