Cheese and Spinach Samosa

تميم عطاللهChef

Ingredjenti

• 200 grams of phyllo dough
  200 grams
• 200 grams of ricotta cheese, or any cottage cheese
  200 grams
• 200 grams of spinach
  200 grams
• 1 onion, chopped
  1 piece
• 2 tablespoons of fresh coriander, chopped
  2 tablespoons
• 1 chicken broth cube, or Maggi
  1 cube
• 1 tablespoon of lemon juice
  1 tablespoon
• 1 teaspoon of minced garlic
  1 teaspoon
• 1 tablespoon of oil
  1 tablespoon

Passi

1. 1

   Grease a frying pan with oil, add garlic, onion, broth cube, spinach, and coriander for one minute, then add lemon juice and cheese and stir well, then remove the pan from the heat.

   Għodda meħtieġa:

   Pan

   1 min
2. 2

   Stuff the phyllo dough with the mixture and shape it into triangular samosas.

   5 min
3. 3

   Grease a tray, arrange the samosas on it, and then place it in the oven until the top is golden brown.

   Għodda meħtieġa:

   Forn

   Tazza

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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