Vegetable Sambosa

کلاله میرسپاسیChef

Ingredients

• 20 sheets of dough, sambosa
  20 sheet
• 1 potato, grated
  1 piece
• 1 carrot, grated
  1 piece
• 1 onion, finely chopped
  1 piece
• 1 celery, finely chopped
  1 piece
• 1/2 green bell pepper, finely chopped
  0.5 piece
• 1/4 cup cauliflower, finely chopped
  0.3 cup
• 2 tablespoons olive oil
  2 tablespoon
• A pinch of salt
  0
• A pinch of spice
  0
• A pinch of turmeric
  0
• A pinch of garlic powder
  0
• A pinch of chicken broth powder
  0
• 1 1/2 cups vegetable oil for frying
  1.5 cup

Steps

1. 1

   In a large frying pan over medium heat, fry the onion and celery in the oil, add the potato, carrot, bell pepper, and cauliflower, add the salt and all the spices, stir well and continue stirring, let it simmer on very low heat, stirring occasionally until fully cooked.

   Required Tools:

   Frying Pan

   15 min
2. 2

   Stuff the sambosa sheets with the mixture, then fry in hot oil and serve alongside lentil soup.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags