Meat Sambosa

عنود جاوحدوCuisinier

Ingrédients

• Pâte
  0
• 3 cups flour
  3 cup
• 1 1/2 cups vegetable oil
  1.5 cup
• 1 teaspoon baking spices (yeast, cumin, and poppy seeds)
  1 teaspoon
• Filling
  0
• 450 grams ground beef or ground lamb
  450 gram
• 2 onions, grated
  2 piece
• 1 teaspoon black pepper, ground
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• Salt to taste
  0
• 1 cup vegetable oil, for frying
  1 cup

Mesures

1. 1

   To prepare the dough, mix the flour with the baking spices and a pinch of salt.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Gradually pour in the vegetable oil while kneading the ingredients by hand. Add a little water to bind the dough.

   5 minutes
3. 3

   Divide the dough into small balls, then cover and let rest and rise in a warm place for at least one hour.

   60 minutes
4. 4

   To prepare the filling, mix all the ingredients in a frying pan seasoned with salt and cook over low heat until the meat is well done. Then set the filling aside to cool.

   Matériel requis:

   Poêle à frire

   10 minutes
5. 5

   Roll out the dough balls into thin circles, place a tablespoon of filling in the center of each, then fold the dough into a half-moon shape and pinch the edges to give the sambosa a nice shape.

   Matériel requis:

   🍳

   Rolling Pin

   10 minutes
6. 6

   Fry the sambosa in hot oil until golden brown on both sides, and serve hot.

   Matériel requis:

   Poêle à frire

   10 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Pâtepour 100g

Énergie250 kcal

Protéines9 g

Lipides totaux3 g

Glucides50 g

Fibres alimentaires2 g

Sucres totaux1 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques