Meat Sambosa

عنود جاوحدوChef

Ingredjenti

• Dough
  0
• 3 cups flour
  3 cup
• 1 1/2 cups vegetable oil
  1.5 cup
• 1 teaspoon baking spices (yeast, cumin, and poppy seeds)
  1 teaspoon
• Filling
  0
• 450 grams ground beef or ground lamb
  450 gram
• 2 onions, grated
  2 piece
• 1 teaspoon black pepper, ground
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• Salt to taste
  0
• 1 cup vegetable oil, for frying
  1 cup

Passi

1. 1

   To prepare the dough, mix the flour with the baking spices and a pinch of salt.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Gradually pour in the vegetable oil while kneading the ingredients by hand. Add a little water to bind the dough.

   5 min
3. 3

   Divide the dough into small balls, then cover and let rest and rise in a warm place for at least one hour.

   60 min
4. 4

   To prepare the filling, mix all the ingredients in a frying pan seasoned with salt and cook over low heat until the meat is well done. Then set the filling aside to cool.

   Għodda meħtieġa:

   Pan

   10 min
5. 5

   Roll out the dough balls into thin circles, place a tablespoon of filling in the center of each, then fold the dough into a half-moon shape and pinch the edges to give the sambosa a nice shape.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   10 min
6. 6

   Fry the sambosa in hot oil until golden brown on both sides, and serve hot.

   Għodda meħtieġa:

   Pan

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Doughgħal kull 100g

Enerġija250 kcal

Proteini9 g

Xaħam Totali3 g

Karboidrati50 g

Fibri Dietetiċi2 g

Zokkor Totali1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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