Meat Samosa in the Oven

Mariam Al-MansouriChef

Delicious samosas stuffed with meat and vegetables, baked in the oven until golden and crispy.

Ingredients

• Dough sheets, samosa
  1 pack
• Ground meat, fine
  1 kilogram
• Coriander, finely chopped
  1 bunch
• Parsley, finely chopped
  1 bunch
• Dill, finely chopped
  1 bunch
• Onion, chopped
  1 piece
• Carrot, grated
  2 pieces
• Oil
  0.5 cup
• Cumin
  1 teaspoon
• Black Pepper
  1 teaspoon
• Salt
  1 teaspoon

Steps

1. 1

   In a pot over the heat, add the oil, then add the onion and sauté for 5 minutes, then add the meat and stir well.

   Required Tools:

   Pot

   5 min
2. 2

   Add the chopped coriander, parsley, and dill, stir well, then season with black pepper, salt, and cumin, and let it cook for 45 minutes or until the meat and vegetables are tender, then add the grated carrot, stir, and set the filling aside until needed.

   45 min
3. 3

   Stuff the samosa sheets with the filling, brush with oil, and place in the oven to cook and brown the top, then flip to the other side to cook and brown, and enjoy your meal.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Oilper 100g

Energy884 kcal

Total Fat100 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags