Meat Samosa in the Oven

Mariam Al-MansouriKuhar

Sastojci

• Dough sheets, samosa
  1 pack
• Ground meat, fine
  1 kilogram
• Coriander, finely chopped
  1 bunch
• Parsley, finely chopped
  1 bunch
• Dill, finely chopped
  1 bunch
• Onion, chopped
  1 piece
• Carrot, grated
  2 pieces
• Ulje
  0.5 cup
• Kumin
  1 teaspoon
• Crni papar
  1 teaspoon
• Sol
  1 teaspoon

Koraci

1. 1

   In a pot over the heat, add the oil, then add the onion and sauté for 5 minutes, then add the meat and stir well.

   Potreban pribor:

   Lonac

   5 minuta
2. 2

   Add the chopped coriander, parsley, and dill, stir well, then season with black pepper, salt, and cumin, and let it cook for 45 minutes or until the meat and vegetables are tender, then add the grated carrot, stir, and set the filling aside until needed.

   45 minuta
3. 3

   Stuff the samosa sheets with the filling, brush with oil, and place in the oven to cook and brown the top, then flip to the other side to cook and brown, and enjoy your meal.

   Potreban pribor:

   Pećnica

   10 minuta

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Uljena 100g

Energija884 kcal

Ukupno masti100 g

Kuminna 100g

Energija375 kcal

Proteini18 g

Ukupno masti22 g

Ugljikohidrati44 g

Dijetalna vlakna11 g

Ukupno šećera2.2 g

Crni paparna 100g

Energija250 kcal

Proteini10 g

Ukupno masti4 g

Ugljikohidrati64 g

Dijetalna vlakna25 g

Solna 100g

Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake