Meat Samosa in the Oven

Mariam Al-MansouriChef

Ingrediënten

• Dough sheets, samosa
  1 pack
• Ground meat, fine
  1 kilogram
• Coriander, finely chopped
  1 bunch
• Parsley, finely chopped
  1 bunch
• Dill, finely chopped
  1 bunch
• Onion, chopped
  1 piece
• Carrot, grated
  2 pieces
• Olie
  0.5 cup
• Komijn
  1 teaspoon
• Zwarte peper
  1 teaspoon
• Zout
  1 teaspoon

Stappen

1. 1

   In a pot over the heat, add the oil, then add the onion and sauté for 5 minutes, then add the meat and stir well.

   Benodigde hulpmiddelen:

   Pan

   5 minuten
2. 2

   Add the chopped coriander, parsley, and dill, stir well, then season with black pepper, salt, and cumin, and let it cook for 45 minutes or until the meat and vegetables are tender, then add the grated carrot, stir, and set the filling aside until needed.

   45 minuten
3. 3

   Stuff the samosa sheets with the filling, brush with oil, and place in the oven to cook and brown the top, then flip to the other side to cook and brown, and enjoy your meal.

   Benodigde hulpmiddelen:

   Oven

   10 minuten

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Olieper 100g

Energy884 kcal

Total Fat100 g

Komijnper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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