Meat Sambosa

ارسلان مرتضویChef

Ingredients

• 3 cups flour
  3 cup
• 1 cup liquid milk
  1 cup
• 1/2 cup oil
  0.5 cup
• 1 tablespoon yeast
  1 tablespoon
• A little sugar
  0
• A pinch of salt
  0
• 1/2 kilogram ground meat, coarse
  0.5 kilogram
• 1 kilogram tomatoes
  1 kilogram
• 1 kilogram onions, chopped into squares
  1 kilogram
• 4 tablespoons vegetable oil
  4 tablespoon
• Spices to taste + curry spices, pepper, and salt
  0

Steps

1. 1

   Knead the dough and let it rise.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   To make the filling: sauté the onions in oil for a bit, add the meat and stir, then add the spices.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Peel the tomatoes, cut them as desired since they will dissolve during cooking, add them to the meat mixture and increase the heat until they boil. Reduce the heat and cover the pot; when the meat is cooked, increase the heat until the tomato water dries up, leaving a little. Let it cool for a quarter of an hour or more uncovered.

   10 min
4. 4

   Start filling the dough, take a piece of dough the size of a walnut and roll it out on a floured tray into a circle, place the filling in the center and close it either in a half-circle or triangle shape. If tomato water leaks out, shape the sambosa by dusting with flour so the dough sticks together and closes without opening during frying.

   10 min
5. 5

   After finishing all the dough, if there is leftover dough after the meat is finished, make a sausage sandwich.

   5 min
6. 6

   Bake some in the oven and fry some in hot oil until golden.

   Required Tools:

   Oven

   10 min
7. 7

   The part that I bake is brushed with egg yolk and sprinkled with black seed or sesame.

   5 min
8. 8

   The sausage sandwich is not fried; it is baked in the oven.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags