Ingredientes
- 3 cups of flour3 cup
- 1 cup of liquid milk1 cup
- 1/2 cup of oil0.5 cup
- 1 tablespoon of yeast1 tablespoon
- A little sugar0
- A pinch of salt0
- 1/2 kilogram of minced meat, coarse0.5 kilogram
- 1 kilogram of tomatoes1 kilogram
- 1 kilogram of onions, chopped into squares1 kilogram
- 4 tablespoons of vegetable oil4 tablespoon
- Spices to taste + curry spices, pepper, and salt0
Pasos
- 1
Knead the dough and let it rise.
10 minutosHerramientas necesarias:
Tazón para mezclar - 2
To make the filling: sauté the onions in oil for a bit, add the meat and stir, then add the spices.
10 minutosHerramientas necesarias:
Sartén - 3
Peel the tomatoes, cut them as desired since they will dissolve during cooking, add them to the meat mixture and increase the heat until they boil. Reduce the heat and cover the pot; when the meat is cooked, increase the heat until the tomato water dries up, leaving a little. Let it cool for a quarter of an hour or more uncovered.
15 minutos - 4
Start stuffing the dough, take a piece of dough the size of a walnut and roll it out on a floured tray into a circle, place the filling in the center and close it either in a half-circle or triangle shape. If tomato juice leaks out, shape the sambosa by dusting with flour so that the dough sticks together and closes without opening during frying.
20 minutos - 5
After finishing all the dough, if there is leftover dough after the meat is finished, make a sausage sandwich.
5 minutos - 6
Bake some in the oven and fry some in hot oil until golden.
10 minutosHerramientas necesarias:
Horno - 7
The part that I bake is brushed with egg yolk and sprinkled with black seed or sesame.
5 minutos - 8
The sausage sandwich should not be fried; it should be baked in the oven.
5 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.