Meat Sambosa

מרכיבים

• 3 cups of flour
  3 cup
• 1 cup of liquid milk
  1 cup
• 1/2 cup of oil
  0.5 cup
• 1 tablespoon of yeast
  1 tablespoon
• A little sugar
  0
• A pinch of salt
  0
• 1/2 kilogram of minced meat, coarse
  0.5 kilogram
• 1 kilogram of tomatoes
  1 kilogram
• 1 kilogram of onions, chopped into squares
  1 kilogram
• 4 tablespoons of vegetable oil
  4 tablespoon
• Spices to taste + curry spices, pepper, and salt
  0

צעדים

1. 1

   Knead the dough and let it rise.

   כלים נדרשים:

   קערת ערבוב

   10 דקות
2. 2

   To make the filling: sauté the onions in oil for a bit, add the meat and stir, then add the spices.

   כלים נדרשים:

   מחבת

   10 דקות
3. 3

   Peel the tomatoes, cut them as desired since they will dissolve during cooking, add them to the meat mixture and increase the heat until they boil. Reduce the heat and cover the pot; when the meat is cooked, increase the heat until the tomato water dries up, leaving a little. Let it cool for a quarter of an hour or more uncovered.

   15 דקות
4. 4

   Start stuffing the dough, take a piece of dough the size of a walnut and roll it out on a floured tray into a circle, place the filling in the center and close it either in a half-circle or triangle shape. If tomato juice leaks out, shape the sambosa by dusting with flour so that the dough sticks together and closes without opening during frying.

   20 דקות
5. 5

   After finishing all the dough, if there is leftover dough after the meat is finished, make a sausage sandwich.

   5 דקות
6. 6

   Bake some in the oven and fry some in hot oil until golden.

   כלים נדרשים:

   תנור

   10 דקות
7. 7

   The part that I bake is brushed with egg yolk and sprinkled with black seed or sesame.

   5 דקות
8. 8

   The sausage sandwich should not be fried; it should be baked in the oven.

   5 דקות

עובדות תזונה

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

מאפיינים תזונתיים ותגיות