Meat Sambosa

Ингредиенты

• 3 cups of flour
  3 cup
• 1 cup of liquid milk
  1 cup
• 1/2 cup of oil
  0.5 cup
• 1 tablespoon of yeast
  1 tablespoon
• A little sugar
  0
• A pinch of salt
  0
• 1/2 kilogram of minced meat, coarse
  0.5 kilogram
• 1 kilogram of tomatoes
  1 kilogram
• 1 kilogram of onions, chopped into squares
  1 kilogram
• 4 tablespoons of vegetable oil
  4 tablespoon
• Spices to taste + curry spices, pepper, and salt
  0

Шаги

1. 1

   Knead the dough and let it rise.

   Необходимая посуда:

   Смешивающая чаша

   10 мин.
2. 2

   To make the filling: sauté the onions in oil for a bit, add the meat and stir, then add the spices.

   Необходимая посуда:

   Сковорода

   10 мин.
3. 3

   Peel the tomatoes, cut them as desired since they will dissolve during cooking, add them to the meat mixture and increase the heat until they boil. Reduce the heat and cover the pot; when the meat is cooked, increase the heat until the tomato water dries up, leaving a little. Let it cool for a quarter of an hour or more uncovered.

   15 мин.
4. 4

   Start stuffing the dough, take a piece of dough the size of a walnut and roll it out on a floured tray into a circle, place the filling in the center and close it either in a half-circle or triangle shape. If tomato juice leaks out, shape the sambosa by dusting with flour so that the dough sticks together and closes without opening during frying.

   20 мин.
5. 5

   After finishing all the dough, if there is leftover dough after the meat is finished, make a sausage sandwich.

   5 мин.
6. 6

   Bake some in the oven and fry some in hot oil until golden.

   Необходимая посуда:

   Духовка

   10 мин.
7. 7

   The part that I bake is brushed with egg yolk and sprinkled with black seed or sesame.

   5 мин.
8. 8

   The sausage sandwich should not be fried; it should be baked in the oven.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги