Meat Sambosa

Malzemeler

• 3 cups of flour
  3 cup
• 1 cup of liquid milk
  1 cup
• 1/2 cup of oil
  0.5 cup
• 1 tablespoon of yeast
  1 tablespoon
• A little sugar
  0
• A pinch of salt
  0
• 1/2 kilogram of minced meat, coarse
  0.5 kilogram
• 1 kilogram of tomatoes
  1 kilogram
• 1 kilogram of onions, chopped into squares
  1 kilogram
• 4 tablespoons of vegetable oil
  4 tablespoon
• Spices to taste + curry spices, pepper, and salt
  0

Adımlar

1. 1

   Knead the dough and let it rise.

   Gerekli Aletler:

   Karıştırma Kasesi

   10 dk
2. 2

   To make the filling: sauté the onions in oil for a bit, add the meat and stir, then add the spices.

   Gerekli Aletler:

   Tava

   10 dk
3. 3

   Peel the tomatoes, cut them as desired since they will dissolve during cooking, add them to the meat mixture and increase the heat until they boil. Reduce the heat and cover the pot; when the meat is cooked, increase the heat until the tomato water dries up, leaving a little. Let it cool for a quarter of an hour or more uncovered.

   15 dk
4. 4

   Start stuffing the dough, take a piece of dough the size of a walnut and roll it out on a floured tray into a circle, place the filling in the center and close it either in a half-circle or triangle shape. If tomato juice leaks out, shape the sambosa by dusting with flour so that the dough sticks together and closes without opening during frying.

   20 dk
5. 5

   After finishing all the dough, if there is leftover dough after the meat is finished, make a sausage sandwich.

   5 dk
6. 6

   Bake some in the oven and fry some in hot oil until golden.

   Gerekli Aletler:

   Fırın

   10 dk
7. 7

   The part that I bake is brushed with egg yolk and sprinkled with black seed or sesame.

   5 dk
8. 8

   The sausage sandwich should not be fried; it should be baked in the oven.

   5 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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