Sambosa with Meat and Peppers

عدي العطارKüchenchef

Zutaten

• 3 cups of flour
  3 cup
• 1/2 cup of ghee or oil
  0.5 cup
• 1 cup of water
  1 cup
• 1 teaspoon of salt
  1 teaspoon
• 1/4 kilogram of minced meat
  0.3 kilogram
• 1 onion
  1 piece
• 1 green pepper
  1 piece
• 1 red pepper
  1 piece
• 5 olives
  5 piece
• 1 cup of cheddar or romano cheese
  1 cup
• 1 teaspoon of meat spices
  1 teaspoon
• 1 tablespoon of oil for sautéing
  1 tablespoon
• 1 cup of vegetable oil for frying
  1 cup

Schritte

1. 1

   Sift the flour with the salt, add the oil, gradually add the water, and continue kneading until a dough forms.

   Benötigte Werkzeuge:

   Rührschüssel

   🍳

   Rolling Pin

   5 Min
2. 2

   Let it rest for one hour.

   60 Min
3. 3

   To make the filling, chop the onion and peppers into small pieces.

   Benötigte Werkzeuge:

   Messer

   5 Min
4. 4

   Put a tablespoon of oil in a pot over heat, sauté the onion until it wilts, add the meat and continue stirring until cooked, add the spices and a little salt, then remove from heat, add the chopped peppers and olives, and let the meat cool.

   Benötigte Werkzeuge:

   Bratpfanne

   10 Min
5. 5

   After one hour, cut the dough into medium-sized circles, roll them out, place the filling in the center, add the grated cheese, and seal the dough from the edges like katayef.

   Benötigte Werkzeuge:

   🍳

   Rolling Pin

   10 Min
6. 6

   Fry in hot oil until golden. Enjoy your meal.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags