Sambosa with Meat and Peppers

عدي العطارChef

Ingredjenti

• 3 cups of flour
  3 cup
• 1/2 cup of ghee or oil
  0.5 cup
• 1 cup of water
  1 cup
• 1 teaspoon of salt
  1 teaspoon
• 1/4 kilogram of minced meat
  0.3 kilogram
• 1 onion
  1 piece
• 1 green pepper
  1 piece
• 1 red pepper
  1 piece
• 5 olives
  5 piece
• 1 cup of cheddar or romano cheese
  1 cup
• 1 teaspoon of meat spices
  1 teaspoon
• 1 tablespoon of oil for sautéing
  1 tablespoon
• 1 cup of vegetable oil for frying
  1 cup

Passi

1. 1

   Sift the flour with the salt, add the oil, gradually add the water, and continue kneading until a dough forms.

   Għodda meħtieġa:

   Bowl tal-ħawt

   🍳

   Rolling Pin

   5 minuti
2. 2

   Let it rest for one hour.

   60 minuti
3. 3

   To make the filling, chop the onion and peppers into small pieces.

   Għodda meħtieġa:

   Sikkina

   5 minuti
4. 4

   Put a tablespoon of oil in a pot over heat, sauté the onion until it wilts, add the meat and continue stirring until cooked, add the spices and a little salt, then remove from heat, add the chopped peppers and olives, and let the meat cool.

   Għodda meħtieġa:

   Pan

   10 minuti
5. 5

   After one hour, cut the dough into medium-sized circles, roll them out, place the filling in the center, add the grated cheese, and seal the dough from the edges like katayef.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   10 minuti
6. 6

   Fry in hot oil until golden. Enjoy your meal.

   Għodda meħtieġa:

   Pan

   5 minuti

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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