Sambosa with Meat and Peppers

Zainab Al-ZaabiCuisinier

Ingrédients

• 3 cups of flour
  3 cup
• 1/2 cup of ghee or oil
  0.5 cup
• 1 cup of water
  1 cup
• 1 teaspoon of salt
  1 teaspoon
• 1/4 kilogram of minced meat
  0.3 kilogram
• 1 onion
  1 piece
• 1 green pepper
  1 piece
• 1 red pepper
  1 piece
• 5 olives
  5 piece
• 1 cup of cheddar or romano cheese
  1 cup
• 1 teaspoon of meat spices
  1 teaspoon
• 1 tablespoon of oil for sautéing
  1 tablespoon
• 1 cup of vegetable oil for frying
  1 cup

Mesures

1. 1

   Sift the flour with the salt, add the oil, gradually add the water, and continue kneading until a dough forms.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Let it rest for an hour.

   60 minutes
3. 3

   To make the filling, chop the onion and peppers into small pieces.

   5 minutes
4. 4

   Put a tablespoon of oil in a pot over heat, sauté the onion until it wilts, add the meat and continue stirring until cooked, add the spices and a little salt, then remove from heat, add the chopped peppers and olives, and let the meat cool.

   Matériel requis:

   Marmite

   10 minutes
5. 5

   After an hour, cut the dough into medium-sized circles, roll them out, place the filling in the center, add the grated cheese, and seal the dough from the edges like katayef.

   10 minutes
6. 6

   Fry in hot oil until golden. Enjoy your meal.

   Matériel requis:

   Poêle à frire

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques