Cheddar Cheese Samosa

منى جاب اللهCuisinier

Ingrédients

• 2 cups of flour
  2 cup
• 2 teaspoons of instant yeast
  2 teaspoon
• 1 tablespoon of vegetable oil
  1 tablespoon
• 1 cup of warm water
  1 cup
• A pinch of salt
  0
• 113 grams of cheddar cheese, or a low-fat grated pack
  113 gram
• 2 tablespoons of thyme, dill, or parsley
  2 tablespoon

Mesures

1. 1

   Mix the flour with the yeast, make a well in the center of the flour and gradually pour in the water mixed with oil, then knead well. After kneading, let the dough rise for 2 hours.

   Matériel requis:

   Bol de mélange

   20 minutes
2. 2

   After the dough has risen, divide it into 24 balls, roll them out, and then fill each ball with a spoonful of the cheese mixture with parsley. Seal the samosa and repeat the process for the remaining quantity.

   10 minutes
3. 3

   Place the samosas on a tray and bake in a preheated oven until cooked and golden brown.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques