Cheddar Cheese Samosa

منى جاب اللهCuoco

Ingredienti

• 2 cups of flour
  2 cup
• 2 teaspoons of instant yeast
  2 teaspoon
• 1 tablespoon of vegetable oil
  1 tablespoon
• 1 cup of warm water
  1 cup
• A pinch of salt
  0
• 113 grams of cheddar cheese, or a low-fat grated pack
  113 gram
• 2 tablespoons of thyme, dill, or parsley
  2 tablespoon

Passi

1. 1

   Mix the flour with the yeast, make a well in the center of the flour and gradually pour in the water mixed with oil, then knead well. After kneading, let the dough rise for 2 hours.

   Utensili necessari:

   Ciotola per mescolare

   20 min
2. 2

   After the dough has risen, divide it into 24 balls, roll them out, and then fill each ball with a spoonful of the cheese mixture with parsley. Seal the samosa and repeat the process for the remaining quantity.

   10 min
3. 3

   Place the samosas on a tray and bake in a preheated oven until cooked and golden brown.

   Utensili necessari:

   Forno

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag