Chicken Sambosa

Name: Chicken Sambosa
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 5 servings
Cuisine: Middle-Eastern
Ingredients: 1.000 breast Boiled chicken breast; 35.000 sheets Sambosa dough sheets; 1.000 clove Garlic clove, minced; 1.000 piece Large boiled potato; 2.000 tablespoons Fresh coriander, chopped; 1.000 tablespoon Mustard; Salt, curry, white pepper, ground cardamom to taste; 2.000 tablespoons Olive oil; Vegetable oil for frying

Nadia Al-SayedChef

Breakfast Lunch Dinner Childrens recipes Chicken Meat Pastriesالمملكة الأردنية الهاشمية / Middle-Eastern

Tastes:UmamiSaltyFatty

Prep Time

35 min

Cook Time

30 min

Total Time

65 min

Servings

Cost

Medium

Calories

250 kcal

Scale Portions

Ingredients

Boiled chicken breast
1 breast
Sambosa dough sheets
35 sheets
Garlic clove, minced
1 clove
Large boiled potato
1 piece
Fresh coriander, chopped
2 tablespoons
Mustard
1 tablespoon
Salt, curry, white pepper, ground cardamom to taste
0
Olive oil
2 tablespoons
Vegetable oil for frying
0

Steps

1
Boil the chicken with salt and spices and shred finely.
Required Tools:
Pot
30 min
2
Boil the potato and mash it.
Required Tools:
Pot
30 min
3
In a large bowl, combine the chicken, potato, garlic, coriander, olive oil, mustard, salt, and spices, then mix well.
Required Tools:
Mixing Bowl
10 min
4
Stuff the sambosa pieces with the mixture, fry them, and serve alongside a bowl of soup.
Required Tools:
Frying Pan
10 min