Chicken Sambosa

Name: Chicken Sambosa
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 5 servings
Cuisine: Middle-Eastern
Ingredients: 1.000 breast Boiled chicken breast; 35.000 sheets Sambosa dough sheets; 1.000 clove Garlic clove, minced; 1.000 piece Large boiled potato; 2.000 tablespoons Fresh coriander, chopped; 1.000 tablespoon Senf; Salt, curry, white pepper, ground cardamom to taste; 2.000 tablespoons Maslinovo ulje; Vegetable oil for frying

Nadia Al-SayedKuhar

Doručak Ručak Večera Recepti za djecu Piletina Meso Pecivaالمملكة الأردنية الهاشمية / Middle-Eastern

Okusi:UmamiSlanoMasno

Vrijeme pripreme

35 min

Vrijeme kuhanja

30 min

Ukupno vrijeme

65 min

Posluge

trošak

srednje

Kalorije

250 kcal

Razmjeri porcija

Sastojci

Boiled chicken breast
1 breast
Sambosa dough sheets
35 sheets
Garlic clove, minced
1 clove
Large boiled potato
1 piece
Fresh coriander, chopped
2 tablespoons
Senf
1 tablespoon
Salt, curry, white pepper, ground cardamom to taste
0
Maslinovo ulje
2 tablespoons
Vegetable oil for frying
0

Koraci

1
Boil the chicken with salt and spices and shred finely.
Potreban pribor:
Lonac
30 min
2
Boil the potato and mash it.
Potreban pribor:
Lonac
30 min
3
In a large bowl, combine the chicken, potato, garlic, coriander, olive oil, mustard, salt, and spices, then mix well.
Potreban pribor:
Posuda za miješanje
10 min
4
Stuff the sambosa pieces with the mixture, fry them, and serve alongside a bowl of soup.
Potreban pribor:
Tiganj
10 min