Chicken Sambosa

Nadia Al-SayedChef

Ingredjenti

• Boiled chicken breast
  1 breast
• Sambosa dough sheets
  35 sheets
• Garlic clove, minced
  1 clove
• Large boiled potato
  1 piece
• Fresh coriander, chopped
  2 tablespoons
• Mustarda
  1 tablespoon
• Salt, curry, white pepper, ground cardamom to taste
  0
• Żejt tal-oliva
  2 tablespoons
• Vegetable oil for frying
  0

Passi

1. 1

   Boil the chicken with salt and spices and shred finely.

   Għodda meħtieġa:

   Kazzola

   30 min
2. 2

   Boil the potato and mash it.

   Għodda meħtieġa:

   Kazzola

   30 min
3. 3

   In a large bowl, combine the chicken, potato, garlic, coriander, olive oil, mustard, salt, and spices, then mix well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   10 min
4. 4

   Stuff the sambosa pieces with the mixture, fry them, and serve alongside a bowl of soup.

   Għodda meħtieġa:

   Pan

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Mustardagħal kull 100g

Enerġija66 kcal

Proteini5.4 g

Xaħam Totali4.2 g

Karboidrati5.6 g

Fibri Dietetiċi4 g

Zokkor Totali0.9 g

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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