Chicken Sambosa

Name: Chicken Sambosa
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 5 servings
Cuisine: Middle-Eastern
Ingredients: 1.000 breast Boiled chicken breast; 35.000 sheets Sambosa dough sheets; 1.000 clove Garlic clove, minced; 1.000 piece Large boiled potato; 2.000 tablespoons Fresh coriander, chopped; 1.000 tablespoon Mosterd; Salt, curry, white pepper, ground cardamom to taste; 2.000 tablespoons Olijfolie; Vegetable oil for frying

Nadia Al-SayedChef

Ontbijt Lunch Avondeten Recepten voor kinderen Kip Vlees Gebakالمملكة الأردنية الهاشمية / Middle-Eastern

Smaken:UmamiZoutVet

Voorbereidingstijd

35 min

Kooktijd

30 min

Totale tijd

65 min

Porties

Kosten

Medium

Calorieën

250 kcal

Schaaldelen

Ingrediënten

Boiled chicken breast
1 breast
Sambosa dough sheets
35 sheets
Garlic clove, minced
1 clove
Large boiled potato
1 piece
Fresh coriander, chopped
2 tablespoons
Mosterd
1 tablespoon
Salt, curry, white pepper, ground cardamom to taste
0
Olijfolie
2 tablespoons
Vegetable oil for frying
0

Stappen

1
Boil the chicken with salt and spices and shred finely.
Benodigde hulpmiddelen:
Pan
30 min
2
Boil the potato and mash it.
Benodigde hulpmiddelen:
Pan
30 min
3
In a large bowl, combine the chicken, potato, garlic, coriander, olive oil, mustard, salt, and spices, then mix well.
Benodigde hulpmiddelen:
Mengkom
10 min
4
Stuff the sambosa pieces with the mixture, fry them, and serve alongside a bowl of soup.
Benodigde hulpmiddelen:
Koekenpan
10 min