Chicken Sambosa

Name: Chicken Sambosa
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 5 servings
Cuisine: Middle-Eastern
Ingredients: 1.000 breast Boiled chicken breast; 35.000 sheets Sambosa dough sheets; 1.000 clove Garlic clove, minced; 1.000 piece Large boiled potato; 2.000 tablespoons Fresh coriander, chopped; 1.000 tablespoon Hardal; Salt, curry, white pepper, ground cardamom to taste; 2.000 tablespoons Zeytinyağı; Vegetable oil for frying

Nadia Al-SayedŞef

Kahvaltı Öğle yemeği Akşam yemeği Çocuk tarifleri Tavuk Et Hamur işleriالمملكة الأردنية الهاشمية / Middle-Eastern

Tatlar:UmamiTuzluYağlı

Hazırlama Süresi

35 dk

Pişirme Süresi

30 dk

Toplam Süre

65 dk

Porsiyon

Maliyet

Orta

Kalori

250 kcal

Ölçek Bölümleri

Malzemeler

Boiled chicken breast
1 breast
Sambosa dough sheets
35 sheets
Garlic clove, minced
1 clove
Large boiled potato
1 piece
Fresh coriander, chopped
2 tablespoons
Hardal
1 tablespoon
Salt, curry, white pepper, ground cardamom to taste
0
Zeytinyağı
2 tablespoons
Vegetable oil for frying
0

Adımlar

1
Boil the chicken with salt and spices and shred finely.
Gerekli Aletler:
Tencere
30 dk
2
Boil the potato and mash it.
Gerekli Aletler:
Tencere
30 dk
3
In a large bowl, combine the chicken, potato, garlic, coriander, olive oil, mustard, salt, and spices, then mix well.
Gerekli Aletler:
Karıştırma Kasesi
10 dk
4
Stuff the sambosa pieces with the mixture, fry them, and serve alongside a bowl of soup.
Gerekli Aletler:
Tava
10 dk