Cheese Sambosa with Oregano

حسن العلانيChef

Ingredients

• 24 sheets of dough, sambosa
  24 sheets
• 3/4 cup of white cheese, low salt, grated
  0.8 cup
• 1 teaspoon of oregano
  1 teaspoon
• Vegetable oil for frying
  0

Steps

1. 1

   Mix the filling until completely combined.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Stuff the sambosa sheets with 1/2 teaspoon for each sheet.

   5 min
3. 3

   Fry in hot, thick oil until crispy on the outside and soft on the inside.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Serve alongside soup and salad.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags