Vegetable Sambosa

Hafız AteşChef

Ingredients

• 3 cups flour
  3 cup
• 6 tablespoons vegetable oil
  6 tablespoon
• 1 teaspoon salt
  1 teaspoon
• Water for kneading
  0
• 1 1/2 cups onion, chopped
  1.5 cup
• 1 1/2 cups carrot, chopped
  1.5 cup
• 2 cups potato, chopped
  2 cup
• 2 cups peas
  2 cup
• 1 cup bell pepper, chopped
  1 cup
• 1 cup parsley, chopped
  1 cup
• 1 tablespoon salt
  1 tablespoon
• 1 tablespoon spice mix
  1 tablespoon
• 1 teaspoon black pepper
  1 teaspoon

Steps

1. 1

   To make the dough, place the flour, salt, and oil in a bowl and rub together with your hands until the flour is well mixed with the oil. Add water to the flour and knead well until it forms a cohesive dough that does not stick to your hands.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Grease the bowl with a little oil, place the dough in it, cover, and let it rest for about 3 hours.

   180 min
3. 3

   For the filling, boil the potato, carrot, and peas separately and set aside.

   10 min
4. 4

   Add a little oil to a frying pan, then add the onion and sauté until golden, then add the bell pepper and stir until the pepper wilts.

   Required Tools:

   Frying Pan

   5 min
5. 5

   Add the potato, carrot, and peas to the onion and pepper mixture one by one, stirring slightly to combine with the onion and pepper.

   5 min
6. 6

   Add the parsley to the previous mixture and stir well, then add the spices, salt, and black pepper, mixing well until all ingredients are combined. Cover and let it cook for five minutes, then remove from heat and set aside to cool slightly.

   5 min
7. 7

   Divide the dough into small balls, roll each ball into a circular disc, place a tablespoon of filling on the disc, then fold it into a half-moon shape and press the edges with a fork.

   Required Tools:

   🍳

   Rolling Pin

   10 min
8. 8

   Fry in deep oil until golden brown, then remove from the oil and place on paper towels to absorb excess oil, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags