المكونات
- 3 cups flour3 cup
- 6 tablespoons vegetable oil6 tablespoon
- 1 teaspoon salt1 teaspoon
- Water for kneading0
- 1 1/2 cups onion, chopped1.5 cup
- 1 1/2 cups carrot, chopped1.5 cup
- 2 cups potato, chopped2 cup
- 2 cups peas2 cup
- 1 cup bell pepper, chopped1 cup
- 1 cup parsley, chopped1 cup
- 1 tablespoon salt1 tablespoon
- 1 tablespoon spice mix, kebab1 tablespoon
- 1 teaspoon black pepper1 teaspoon
الخطوات
- 1
To make the dough, place the flour, salt, and oil in a bowl and rub together with your hands until the flour is well mixed with the oil. Add water to the flour and knead well until a firm dough forms that does not stick to your hands.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 2
Grease the bowl with a little oil, place the dough in it, cover, and let it rest for about 3 hours.
180 دقيقة - 3
For the filling, boil the potatoes, carrots, and peas separately and set aside.
10 دقيقة - 4
Add a little oil to a frying pan, then add the onions and sauté until golden, then add the bell pepper and stir until the pepper wilts.
5 دقيقةالأدوات اللازمة:
مقلاة - 5
Add the potatoes, carrots, and peas to the onion and pepper mixture one by one, stirring a little until they are well mixed with the onions and peppers.
5 دقيقة - 6
Add the parsley to the previous mixture and stir well, then add the spices, salt, and black pepper, and stir well until the mixture is evenly combined. Cover and let it cook for five minutes, then remove from heat and set aside to cool slightly.
5 دقيقة - 7
Divide the dough into small balls, roll each ball with a rolling pin into a circular disc, place a tablespoon of filling on the disc, then fold it into a half-moon shape and press the edges with a fork.
10 دقيقةالأدوات اللازمة:🍳Rolling Pin - 8
Fry in deep oil until golden brown, then remove from the oil and place on paper towels to absorb excess oil, then serve.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ