مواد تشکیل دهنده
- 3 cups flour3 cup
- 6 tablespoons vegetable oil6 tablespoon
- 1 teaspoon salt1 teaspoon
- Water for kneading0
- 1 1/2 cups onion, chopped1.5 cup
- 1 1/2 cups carrot, chopped1.5 cup
- 2 cups potato, chopped2 cup
- 2 cups peas2 cup
- 1 cup bell pepper, chopped1 cup
- 1 cup parsley, chopped1 cup
- 1 tablespoon salt1 tablespoon
- 1 tablespoon spice mix, kebab1 tablespoon
- 1 teaspoon black pepper1 teaspoon
مراحل
- 1
To make the dough, place the flour, salt, and oil in a bowl and rub together with your hands until the flour is well mixed with the oil. Add water to the flour and knead well until a firm dough forms that does not stick to your hands.
5 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن - 2
Grease the bowl with a little oil, place the dough in it, cover, and let it rest for about 3 hours.
180 دقیقه - 3
For the filling, boil the potatoes, carrots, and peas separately and set aside.
10 دقیقه - 4
Add a little oil to a frying pan, then add the onions and sauté until golden, then add the bell pepper and stir until the pepper wilts.
5 دقیقهابزارهای مورد نیاز:
تابه - 5
Add the potatoes, carrots, and peas to the onion and pepper mixture one by one, stirring a little until they are well mixed with the onions and peppers.
5 دقیقه - 6
Add the parsley to the previous mixture and stir well, then add the spices, salt, and black pepper, and stir well until the mixture is evenly combined. Cover and let it cook for five minutes, then remove from heat and set aside to cool slightly.
5 دقیقه - 7
Divide the dough into small balls, roll each ball with a rolling pin into a circular disc, place a tablespoon of filling on the disc, then fold it into a half-moon shape and press the edges with a fork.
10 دقیقهابزارهای مورد نیاز:🍳Rolling Pin - 8
Fry in deep oil until golden brown, then remove from the oil and place on paper towels to absorb excess oil, then serve.
5 دقیقه
حقایق تغذیه
* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.