Meat and Pea Samosa

حسان الطريقيChef

Ingredients

• 30 pieces of dough, samosa
  30 pieces
• 250 grams minced meat
  250 grams
• 1/4 cup peas
  0.3 cup
• 1 green pepper
  1 piece
• Salt and mixed spices, cardamom, onion powder, turmeric, black pepper
  0
• 3 tablespoons vegetable oil
  3 tablespoons

Steps

1. 1

   Boil the peas until fully cooked, drain and set aside.

   Required Tools:

   Pot

   10 min
2. 2

   In a large frying pan, fry the green pepper and meat in oil over heat.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Add salt and all spices, leave on heat until 3/4 cooked.

   10 min
4. 4

   Add the peas, cover the frying pan, and let cook together on low heat. Remove from heat and let cool, then stuff the samosas, fry, and serve as a side dish alongside salad and soup.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags