Fried Sambosa with Meat

خلود الكرايKüchenchef

Zutaten

• 3 cups of white flour
  3 cup
• 1/2 cup of ghee or oil
  0.5 cup
• 3/4 cup of warm water
  0.8 cup
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 kilogram of minced meat
  0.5 kilogram
• 2 onions, grated
  2 piece
• 2 boiled eggs
  2 piece
• 1/2 bunch of parsley
  0.5 bunch
• 1 bunch of dill
  1 bunch
• 1 teaspoon of salt
  1 teaspoon
• A pinch of black pepper
  0

Schritte

1. 1

   To prepare the dough, sift the flour and place it in a bowl with the salt, add the ghee and water, and knead the dough well until it becomes firm. Then cover and let it rest for about an hour.

   Benötigte Werkzeuge:

   Rührschüssel

   30 Min
2. 2

   To prepare the filling, place the minced meat and onions in a frying pan over heat. Season the meat and onion mixture with salt and pepper, stir well, and let it cook until the water evaporates and it is done.

   Benötigte Werkzeuge:

   Bratpfanne

   20 Min
3. 3

   Grate the boiled eggs and add them to the meat mixture.

   5 Min
4. 4

   Finely chop both the parsley and dill, then add them to the meat mixture and mix well to obtain a homogeneous filling.

   5 Min
5. 5

   Divide the dough into small balls, then roll them out with a rolling pin and fill each circle with a tablespoon of the filling.

   Benötigte Werkzeuge:

   🍳

   Rolling Pin

   10 Min
6. 6

   Seal them well and braid or cut with a sambosa cutter, then place them on a greased tray.

   Benötigte Werkzeuge:

   🍳

   Sambosa Cutter

   5 Min
7. 7

   Fry the sambosa in hot oil, then drain on paper to absorb the oil.

   10 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags