Fried Sambosa with Meat

خلود الكرايآشپز

مواد تشکیل دهنده

• 3 cups of white flour
  3 cup
• 1/2 cup of ghee or oil
  0.5 cup
• 3/4 cup of warm water
  0.8 cup
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 kilogram of minced meat
  0.5 kilogram
• 2 onions, grated
  2 piece
• 2 boiled eggs
  2 piece
• 1/2 bunch of parsley
  0.5 bunch
• 1 bunch of dill
  1 bunch
• 1 teaspoon of salt
  1 teaspoon
• A pinch of black pepper
  0

مراحل

1. 1

   To prepare the dough, sift the flour and place it in a bowl with the salt, add the ghee and water, and knead the dough well until it becomes firm. Then cover and let it rest for about an hour.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   30 دقیقه
2. 2

   To prepare the filling, place the minced meat and onions in a frying pan over heat. Season the meat and onion mixture with salt and pepper, stir well, and let it cook until the water evaporates and it is done.

   ابزارهای مورد نیاز:

   تابه

   20 دقیقه
3. 3

   Grate the boiled eggs and add them to the meat mixture.

   5 دقیقه
4. 4

   Finely chop both the parsley and dill, then add them to the meat mixture and mix well to obtain a homogeneous filling.

   5 دقیقه
5. 5

   Divide the dough into small balls, then roll them out with a rolling pin and fill each circle with a tablespoon of the filling.

   ابزارهای مورد نیاز:

   🍳

   Rolling Pin

   10 دقیقه
6. 6

   Seal them well and braid or cut with a sambosa cutter, then place them on a greased tray.

   ابزارهای مورد نیاز:

   🍳

   Sambosa Cutter

   5 دقیقه
7. 7

   Fry the sambosa in hot oil, then drain on paper to absorb the oil.

   10 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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