Fried Sambosa with Meat

خلود الكرايCuisinier

Ingrédients

• 3 cups of white flour
  3 cup
• 1/2 cup of ghee or oil
  0.5 cup
• 3/4 cup of warm water
  0.8 cup
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 kilogram of minced meat
  0.5 kilogram
• 2 onions, grated
  2 piece
• 2 boiled eggs
  2 piece
• 1/2 bunch of parsley
  0.5 bunch
• 1 bunch of dill
  1 bunch
• 1 teaspoon of salt
  1 teaspoon
• A pinch of black pepper
  0

Mesures

1. 1

   To prepare the dough, sift the flour and place it in a bowl with the salt, add the ghee and water, and knead the dough well until it becomes firm. Then cover and let it rest for about an hour.

   Matériel requis:

   Bol de mélange

   30 minutes
2. 2

   To prepare the filling, place the minced meat and onions in a frying pan over heat. Season the meat and onion mixture with salt and pepper, stir well, and let it cook until the water evaporates and it is done.

   Matériel requis:

   Poêle à frire

   20 minutes
3. 3

   Grate the boiled eggs and add them to the meat mixture.

   5 minutes
4. 4

   Finely chop both the parsley and dill, then add them to the meat mixture and mix well to obtain a homogeneous filling.

   5 minutes
5. 5

   Divide the dough into small balls, then roll them out with a rolling pin and fill each circle with a tablespoon of the filling.

   Matériel requis:

   🍳

   Rolling Pin

   10 minutes
6. 6

   Seal them well and braid or cut with a sambosa cutter, then place them on a greased tray.

   Matériel requis:

   🍳

   Sambosa Cutter

   5 minutes
7. 7

   Fry the sambosa in hot oil, then drain on paper to absorb the oil.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques