Fried Sambosa with Meat

خلود الكرايCozinheiro

Ingredientes

• 3 cups of white flour
  3 cup
• 1/2 cup of ghee or oil
  0.5 cup
• 3/4 cup of warm water
  0.8 cup
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 kilogram of minced meat
  0.5 kilogram
• 2 onions, grated
  2 piece
• 2 boiled eggs
  2 piece
• 1/2 bunch of parsley
  0.5 bunch
• 1 bunch of dill
  1 bunch
• 1 teaspoon of salt
  1 teaspoon
• A pinch of black pepper
  0

Passos

1. 1

   To prepare the dough, sift the flour and place it in a bowl with the salt, add the ghee and water, and knead the dough well until it becomes firm. Then cover and let it rest for about an hour.

   Utensílios necessários:

   Tigela de mistura

   30 minutos
2. 2

   To prepare the filling, place the minced meat and onions in a frying pan over heat. Season the meat and onion mixture with salt and pepper, stir well, and let it cook until the water evaporates and it is done.

   Utensílios necessários:

   Frigideira

   20 minutos
3. 3

   Grate the boiled eggs and add them to the meat mixture.

   5 minutos
4. 4

   Finely chop both the parsley and dill, then add them to the meat mixture and mix well to obtain a homogeneous filling.

   5 minutos
5. 5

   Divide the dough into small balls, then roll them out with a rolling pin and fill each circle with a tablespoon of the filling.

   Utensílios necessários:

   🍳

   Rolling Pin

   10 minutos
6. 6

   Seal them well and braid or cut with a sambosa cutter, then place them on a greased tray.

   Utensílios necessários:

   🍳

   Sambosa Cutter

   5 minutos
7. 7

   Fry the sambosa in hot oil, then drain on paper to absorb the oil.

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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