Fried Sambosa with Meat

بليغ النابليChef

Ingrediënten

• 3 cups of white flour
  3 cup
• 1/2 cup of ghee or oil
  0.5 cup
• 3/4 cup of warm water
  0.8 cup
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 kilogram of minced meat
  0.5 kilogram
• 2 onions, grated
  2 piece
• 2 boiled eggs
  2 piece
• 1/2 bunch of parsley
  0.5 bunch
• 1 bunch of dill
  1 bunch
• 1 teaspoon of salt
  1 teaspoon
• A pinch of black pepper
  0

Stappen

1. 1

   To prepare the dough, sift the flour and place it in a bowl with the salt. Add the ghee and water, and knead the dough well until it becomes firm. Then cover it and let it rest for about an hour.

   Benodigde hulpmiddelen:

   Mengkom

   30 minuten
2. 2

   To prepare the filling, place the minced meat and onions in a frying pan over heat. Season the meat and onion mixture with salt and pepper, stir well, and let it cook until the water evaporates and it is done.

   Benodigde hulpmiddelen:

   Koekenpan

   20 minuten
3. 3

   Grate the boiled eggs and add them to the meat mixture.

   5 minuten
4. 4

   Finely chop both the parsley and dill, then add them to the meat mixture and mix well to obtain a homogeneous filling.

   5 minuten
5. 5

   Divide the dough into small balls, then roll them out with a rolling pin and fill each circle with about a tablespoon of filling.

   Benodigde hulpmiddelen:

   🍳

   Rolling Pin

   10 minuten
6. 6

   Seal them well and crimp or cut with a sambosa cutter, then place them on a greased tray.

   Benodigde hulpmiddelen:

   🍳

   Cutter

   5 minuten
7. 7

   Fry the sambosa in hot oil, then drain on paper to absorb the oil.

   10 minuten

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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