Fried Sambosa with Meat

بليغ النابليKock

Ingredienser

• 3 cups of white flour
  3 cup
• 1/2 cup of ghee or oil
  0.5 cup
• 3/4 cup of warm water
  0.8 cup
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 kilogram of minced meat
  0.5 kilogram
• 2 onions, grated
  2 piece
• 2 boiled eggs
  2 piece
• 1/2 bunch of parsley
  0.5 bunch
• 1 bunch of dill
  1 bunch
• 1 teaspoon of salt
  1 teaspoon
• A pinch of black pepper
  0

Steg

1. 1

   To prepare the dough, sift the flour and place it in a bowl with the salt. Add the ghee and water, and knead the dough well until it becomes firm. Then cover it and let it rest for about an hour.

   Nödvändiga verktyg:

   Blandningsskål

   30 minuter
2. 2

   To prepare the filling, place the minced meat and onions in a frying pan over heat. Season the meat and onion mixture with salt and pepper, stir well, and let it cook until the water evaporates and it is done.

   Nödvändiga verktyg:

   Stekpanna

   20 minuter
3. 3

   Grate the boiled eggs and add them to the meat mixture.

   5 minuter
4. 4

   Finely chop both the parsley and dill, then add them to the meat mixture and mix well to obtain a homogeneous filling.

   5 minuter
5. 5

   Divide the dough into small balls, then roll them out with a rolling pin and fill each circle with about a tablespoon of filling.

   Nödvändiga verktyg:

   🍳

   Rolling Pin

   10 minuter
6. 6

   Seal them well and crimp or cut with a sambosa cutter, then place them on a greased tray.

   Nödvändiga verktyg:

   🍳

   Cutter

   5 minuter
7. 7

   Fry the sambosa in hot oil, then drain on paper to absorb the oil.

   10 minuter

Näringsvärde

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

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